For orders by phone:
1-800-800-359
Vegetable sandwiches and salads
Hospitality trays
Showing all 19 results
Green beans, roasted red onion, sweet chili, caramelized cashews and goat cheese Number of units: 12
Chopped green onions, Bernois celery, candied pecans and toasted sesame Number of units: 12
Cherry tomatoes, confit pesto, fresh basil, raisins, olives, Tzafat cheese Number of units: 12
Pickled lemons, chopped tomatoes, herbs and spices Number of units: 12
Stir-fried market vegetables, caramelized nuts, and chopped green herbs
Stir-fried market vegetables, caramelized nuts, and chopped green herbs
Tomatoes, cucumbers, purple onions, fresh oregano, Kalamata olives, Bulgarian cheese and olive oil
Celery herbs, Smith apples, citrus vinaigrette, and caramelized nuts
A selection of crispy leaves, classic vinaigrette, radish leaves, and pecans
A soft tortilla filled with avocado Tuna | Egg salad, herb aioli and crispy baby leaves
Soft tortilla filled with chitzel, hard-boiled egg, tomato, white tahini, parsley leaves Number of units: 16
Tuna, potatoes, red marigold, white tahini, cucumber and Arabic lettuce Number of units: 15
Omelet from fresh farm eggs, herbs, cream cheese, tomato, avocado, lettuce Number of units: 15
Berry cheese, radishes, crispy lettuce, beetroot aioli Number of units: 12
Lettuce cream cheese, pickled onion and cheese Number of units: 9
Egg salad, lettuce, pickles and tomatoes Number of units: 15
Smoked mozzarella, buffalo mozzarella, roasted peppers, arugula and cucumber leaves Number of units: 16
Cream cheese, goat feta, crispy lettuce with purple onion and cheeses Number of units: 12
